1. For the spiced salt, place all the ingredients (apart from the sea salt flakes) to a blender or spice grinder and blitz to a fine crumb. Pass the mixture through a fine mesh sieve. Stir the sea salt flakes in the fine powder and mix well to combine.
2. For the crispy Fable, heat the oil in a pan and lightly fry the Fable until crispy and golden on all sides. Remove and place onto a plate or tray lined with kitchen paper to drain.
3. For the lemon chive mayonnaise, simply place the mayonnaise into a bowl. Finely chop the chives and stir into the mayonnaise along with the lemon juice.
4. Serve the crispy Fable with the spiced salt and lemon chive mayonnaise.

You may not use all the spiced salt, but it will store well in a sealed container in your pantry.